STARTERS / SHARE PLATES
8
EDAMAME (V)(GF)(VG)
Steamed soy beans with chilli, garlic and rock salt
8
7
Dojo Pickles (V)(VG)
selection of seasonal veg pickled in house
7
11
Gyoza (Pork or Veg) (V)
Five pan-fried dumplings with vinegar, sesame and soy sauce.
11
10
veg tempura (V)(VG)
Seasonal vegetables deep fried w/ tempura batter, served with delicious tempura dipping sauce
10
7
renkon chips
Fried lotus root chips served kewpie Mayo
7
15
salmon skewers (GF)
Pan fried tamari soy and garlic marinated salmon fillet skewers with diakon radish
15
13
jfc (japanese fried chicken)
The Dojo's famous recipe karaage fried chicken with miso mayo dipping sauce
13
14
jfc oroshi ponzu
The Dojo's secret recipe Karaage chicken dressed in ponzu and radish
14
7
Cheesy rolls (V)
6 deep fried cheese spring rolls
7
15
panko crumbed squid
Homemade panko crumbed NZ squid with Miso Mayo dipping sauce
15
7
OKONOMIYAKI STICK
Delicious Okonomiyaki (Japanese Pancake) on stick topped with QP Mayo Okonomi Sauce
7
10
wafu broccolini (v)(gf)(vg)
Mouth watering marinated baby broccoli dressed with garlic, radish, & tamari soy
10
ramen
19.5
shoyu (soy sauce)
Smooth shoyu tare mixed with the Dojo's secret broth. Topped with cha shu pork, ajitama egg, spring onion, nori seaweed & bamboo shoots
19.5
19
Shio (salt)
Light colored salty tare goodness infused with dojo broth. Topped with cha shu pork, ajitama egg, spring onion, nori seaweed & bamboo shoots
19
19.5
chilli miso
full flavoured miso tare with subtle hints of chilli mixed with dojo broth and chopped with cha shu pork, ajitama egg, spring onion, nori seaweed & bamboo shoots
19.5
19.5
tan tan men
The Dojo's karate kick spicy ramen! Sesame paste chilli bean tare topped with spicy ground pork, spring onions and bok choy
19.5
19.5
veggie (V) #
Masaki san's secret veggie broth thickened with nut extract and soy milk. Topped with shoyu marinated tofu, spring onions, benishoga and nori seaweed
19.5
19.5
spicy veggie (V) #
Medium spice added to Masaki san's secret veggie broth thickened with nut extract and soy milk. Topped with shoyu marinated tofu, spring onions, benishoga
19.5
19
veggie shoyu (V) #
Masaki san's secret veggie broth mixed with shoyu tare(sauce) and a hint of garlic, topped with marinated tofu, enoki mushrooms, corn kernals, fried shallots & nori
19
19
veggie miso (V) #
Masaki san's secret veggie broth mixed with miso tare(sauce) and a hint of garlic, topped with marinated tofu, enoki mushrooms, corn kernals, fried shallots & nori
19
3
# Indicates vegan version available add
3
mazesoba (Dry Noodle)
16
Sesame (V) #
Fresh Ramen noodles mixed the sesame tare and topped with tofu, cucumber, benishoga, spring onions and nori seaweed
16
16
shoyu cha shu
The Dojo's Flavorful shoyu tare drizzled and mixed through fresh Ramen noodles topped with cha shu pork, ajitama egg, cucumber, spring onions and nori
16
16
tan tan mazesoba
The Dojo's karate kick spicy Sesame paste chilli bean tare topped with spicy ground pork, spring onions and benishoga
16
TEMAKI SUSHI (HAND ROLLS)
6
PANKO SQUID TEMAKI
Nori, sushi rice, kewpie mayo, panko crumbed squid, cucumber & lettuce
6
6
SALMON AVOCADO TEMAKI
Nori, sushi rice, fresh salmon avocado, cucumber & lettuce (GF)
6
6
PANKO PRAWN TEMAKI
Nori, sushi rice, panko crumbed prawn, kewpie mayo cucumber & lettuce
6
6
FRESH TUNA TEMAKI
Nori, sushi rice, fresh tuna, cucumber & lettuce (GF)
6
6
KING FISH TEMAKI
Nori, sushi rice, king fish, cucumber & lettuce (GF)
6
6
KARAAGE CHICKEN TEMAKI
Nori, sushi rice, king fish, cucumber & lettuce
6
5.5
VEG MIX TEMAKI
Nori, sushi rice, inari, cucumber, carrot & avocado (V)(VG)
5.5
NIGIRI SUSHI PACKS 6PCS
15
SALMON
(GF)
15
18
RAW TUNA
(GF)
18
18
KING FISH
(GF)
18
18
ABURI SALMON
MENTAI YAKI (GF)
18
18
MIXED PACK
(GF)
18
SASHIMI
16
/
30
SALMON
6 OR 12 PIECES
16
/
30
18
/
34
RAW TUNA
6 OR 12 PIECES
18
/
34
18
/
34
KING FISH
6 OR 12 PIECES
18
/
34
36
SASHIMI MIX
12 PIECES
36
TATAKI & CAPACHIO
18
SALMON TATAKI
Seared salmon, yuzu ponzu dressing, spring onion, sesame seeds & picked ginger (GF)
18
22
KING FISH CARPACHIO
Sliced king fish, yuzu dressing, dill oil. tobiko & gerkins (GF)
22
23
MAGURO (TUNA) CARPACHIO
Fresh tuna cubes, dill oil, kewpie mayo, apple ponzu, tobiko, sliced cucumber, served with tempura nori seaweed (GF)
23
Salads
14
KAISO SALAD
Mixed green salad, cucumber, red radish, mixed Seaweed, cherry tomatoes, sesame seeds, soy vinaigrette dressing (GF)(V)(VG)
14
20
SASHIMI SALAD
Fresh Sashimi mix, mixed salad, cucumber, cherry tomatoes, sesame seeds, white radish, tobiko, soy vinaigrette dressing (GF)(V)(VG)
20
15
TOFU & CORN SALAD
Mixed salad, tofu & corn cucumber, cherry tomatoes, sesame seeds, white radish, soy vinaigrette dressing (GF)(V)(VG)
15
DONBURI (RICE BOWLS)
18.75
JFC DON
Five piece Japanese fried chicken, teriyaki sauce, Kewpie mayo, spring onions & sesame seeds.
18.75
16
Veg ten don
Five pieces of fried mixed seasonal Tempura Vegetables served on rice with Teriyaki & Tempura sauce.
16
19.75
SALMON DON (GF)
Pan fried salmon dressed with garlic, radish, tamari soy, sesame seeds and corn kernels.
19.75
DESSERT
9.5
greentea cheesecake
Delicious homemade cheesecake served with black sesame ice cream
9.5
6.5
ice cream
Choice of vanilla bean, Green Tea or Black sesame
6.5
6.5
yuzu sorbet
refreshing yuzu sorbet 2 scoops served with garnish and home made sesame wafer
6.5
7
taiyaki
Baked Pancake with Red bean filling, served with whipped cream
7